BOBBY FLAY'S HAMBURGER WITH DOUBLE CHEDDAR CHEESE

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Bobby Flay's Hamburger With Double Cheddar Cheese image

Make and share this Bobby Flay's Hamburger With Double Cheddar Cheese recipe from Food.com.

Provided by marisk

Categories     Lunch/Snacks

Time 33m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs freshly ground chuck
salt & freshly ground black pepper
8 slices white cheddar cheese, sliced 1/4-inch thick
8 slices yellow cheddar cheese, sliced 1/4-inch thick
8 perfect hamburger buns
8 leaves romaine lettuce
dill pickle, sliced
ketchup
1/2 cup Dijon mustard
2 tablespoons prepared horseradish, drained
2 vidalia onions, sliced crosswise, 1/4-inch thick slices
2 tablespoons olive oil
salt & freshly ground black pepper

Steps:

  • Preheat grill or a cast iron skillet to high.
  • Divide the sirloin into 8(4-ounce) burgers.
  • Season on both sides with salt and pepper, to taste.
  • Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness.
  • During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
  • Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
  • HORESERADISH MUSTARD: Whisk mustard and horseradish together in a small bowl.
  • GRILLED VIDALIA ONIONS: Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

Nutrition Facts : Calories 689.3, Fat 46.5, SaturatedFat 21.8, Cholesterol 137.1, Sodium 808.8, Carbohydrate 26.6, Fiber 2, Sugar 5, Protein 39.9

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