RHONDA'S FRIED GREEN TOMATOES

Rhonda's Fried Green Tomatoes image

This is a very good and easy recipe to make.

Provided by Rhonda Brock Fuller

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup vegetable oil, for frying
½ cup milk, or more as needed
¼ cup cornmeal
¼ cup all-purpose flour
1 egg, beaten
4 green tomatoes, sliced 1/4-inch thick

Steps:

Heat oil in a skillet to 350 degrees F (175 degrees C).
Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.

Nutrition Facts : Calories 71.9 calories, Carbohydrate 10.3 g, Cholesterol 21.7 mg, Fat 2.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 22.3 mg, Sugar 3.3 g