MAPLE-BALSAMIC GLAZED SALMON

Maple-Balsamic Glazed Salmon image

For when you need to impress but are short on time, our sweet and savory salmon fillets can be on the table in just 20 minutes.

Provided by By Paula Jones

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 salmon fillet (2 lb), cut into 6 serving pieces
Salt and pepper
1/4 cup real maple syrup
1/4 cup balsamic vinegar
1 clove garlic, finely chopped
Thinly sliced green onions, if desired

Steps:

Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.

Nutrition Facts : Calories 320, Carbohydrate 11 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 10 g, TransFat 0 g