MULTI GRAIN BREAD

Multi Grain Bread image

found this recipe after a search for a Milton's-type multi grained bread and wanted to see if the nutritional information compared

Provided by Brewmiss96

Time 3h

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 8

Ingredients

4 cups whole wheat flour
2 cups rye flour
2 tablespoons vital wheat gluten
4 tablespoons butter
6 tablespoons light brown sugar
3 teaspoons salt
2 eggs (or water, to equal 2 c. Eggs can be left out, they don't change the taste too much, but I add them f)
4 teaspoons active dry yeast (Perhaps it may be a little too much, but has given a nice rise every time I used 4 Tsp.)

Steps:

Knead for 8 minutes. Let rise in the oven (turned off) with a pan of hot boiling water on the bottom for ~60-65 minutes. Portion it into two even loaves (I use a scale), shape them to fit a lightly oiled loaf pan. Boil some more water and replace the water in the oven and let the loaves rise for ~45 minutes, then bake at 375F for 30 minutes. If you want a lighter crust, wrap aluminum foil over the loaf pans after about 20 minutes of baking.
Or of course, skip all that and use a bread machine (you might want to halve the recipe though).

Nutrition Facts : Calories 136, Fat 2.9, SaturatedFat 1.4, Cholesterol 22.7, Sodium 313.1, Carbohydrate 24.8, Fiber 3.8, Sugar 3.5, Protein 4.3

*** Explore more Multi Grain Bread Recipes »

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