IRISH COFFEE DESSERT

Irish Coffee Dessert image

Combine coffee and whiskeyforour Irish Coffee Dessert recipe. Irish Coffee Dessert is topped with whipped cream and chocolate curls for extra flair!

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 env. KNOX Unflavored Gelatine
1 cup cold milk
1 cup milk, heated to boiling
2/3 cup sugar
2 Tbsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. Irish whiskey
2 Tbsp. créme de cocoa
1 cup whipping cream
1 cup ice cubes (6 to 8 cubes)
3/4 cup thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls (see Tip)

Steps:

Sprinkle gelatine over cold milk in electric blender container; let stand 4 min.
Add hot milk; cover. Blend on low speed 2 min. or until gelatine is completely dissolved. Add sugar, coffee powder, whiskey, creme de cacao and cream; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and processing on high speed after each addition until ice is completely melted.
Pour evenly into 6 (6-oz.) Irish coffee mugs or dessert dishes. Refrigerate 2 hours or until set. Top with whipped topping and chocolate curls just before serving.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 60 mg, Sodium 65 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 31 g, Protein 6 g