FRENCH COCONUT PIE

French Coconut Pie image

Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.-Meredith Peek, Memphis, Tennessee

Provided by Taste of Home

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 large eggs, beaten
1-1/2 cups sugar
1 cup whole milk
1/2 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

Nutrition Facts : Calories 475 calories, Fat 25g fat (15g saturated fat), Cholesterol 119mg cholesterol, Sodium 285mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

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