ALMOND JOY MOUNDS
Wow, this cookie is rich and decadent! Toasting the coconut and almonds adds so much to the overall flavor of this cookie. The combination of two different chocolate chips, toasted coconut, and almonds are amazing. This recipe makes a ton of cookies and bakes beautifully, so get a big glass of milk ready.
Provided by V Seward
Categories Chocolate
Time 30m
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 375°F. Lightly grease cookie sheets.
- 2. Combine dry ingredients, set aside.
- 3. In a large bowl, cream the butter and sugars together.
- 4. Beat in the eggs, one at a time.
- 5. Add the extracts.
- 6. Stir in the dry ingredients until well mixed.
- 7. Then stir in the chocolate chips, coconut, and almonds.
- 8. Drop by rounded tablespoons or using a cookie scoop onto prepared cookie sheets.
- 9. Bake for 8 to 10 minutes.
- 10. Cool on baking sheet for 5 minutes.
- 11. Remove from baking sheet to a wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
