One pie never seems to be enough!
Provided by Tammy Morrow
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.
- Gently fold crackers and pecans into meringue mixture. Pour into pie pan.
- Bake in preheated oven for 30 minutes. Cover and refrigerate overnight.
- When ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 52.7 g, Fat 17.4 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 7.4 g, Sodium 230 mg, Sugar 41.3 g
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