SAUTéED SCALLOPS WITH LIME
Make and share this Sautéed Scallops With Lime recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large nonstick skillet until almost smoking. Add the scallops and cook over moderately high heat until browned on the bottom, about 2 minutes.
- Turn the scallops and cook until just opaque throughout, about 2 minutes longer.
- Add the cilantro, garlic and lime juice, season with salt and pepper and toss to combine. Serve with bread.
Nutrition Facts : Calories 241.1, Fat 11.4, SaturatedFat 1.5, Cholesterol 56.3, Sodium 275.1, Carbohydrate 4.4, Protein 28.7
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