CHOCOLATE-MARBLED ALMOND CHEESECAKE
This rich, dark chocolate marbled cheesecake, on a almond crust is meant for those with a passion for chocolate. Looks so rich :) just don't count calories! If you are counting calories, it is forgiven over the Holiday Season ;) Preperation time includes setting time. Land-o-Lakes Cookbook.
Provided by daisygrl64
Categories Cheesecake
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- heat oven to 325*F.
- in large mixer bowl combine sugar and cream cheese. beat at medium speed scraping bowl often until light and fluffy.
- continue beating, adding eggs one at a time, until creamy.
- add remaining ingredients except chocolate chips and almonds.
- continue beating, scraping bowl often until well mixed.
- by hand fold in melted chocolate chips to swirl chocolate throughout batter for marble effect.
- lightly butter 9" springform pan; press almonds firmly on bottom of pan.
- pour batter into prepared pan.
- bake for 65 to 75 minutes or until set.
- turn off oven; leave cheesecake in oven for 2 hours.
- loosen sides of cheesecake from pan by running knife around inside of pan.
- cool completely.
- cover, refrigerate 8 hours or overnight.
- store refrigerated.
Nutrition Facts : Calories 627.3, Fat 43.1, SaturatedFat 24.9, Cholesterol 162.1, Sodium 262, Carbohydrate 55.5, Fiber 2.3, Sugar 49.5, Protein 10.8
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