MINI ROTINI WITH CARROTS AND PEAS

Mini Rotini with Carrots and Peas image

Provided by Food Network

Time 20m

Yield 4-6 servings

Number Of Ingredients 8

1 box Piccolini Rich in Fiber - White Mini Rotini
4 tablespoons extra virgin olive oil
2 medium sized leeks
1 cup green peas
3 diced carrots
4 leaves chopped basil
Salt and black pepper to taste
1/2 cup Parmigiano-Reggiano cheese, grated

Steps:

Transform peas and carrots into something special with the simple addition of leeks.
Cut the leeks into thin slices, white part only.
In a skillet, heat olive oil over medium heat. Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.
Meanwhile, cook pasta according to directions.
Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste.
Stir in basil and cheese before serving.
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