Make and share this Almond Hershey's Torte recipe from Food.com.
Provided by Sassy in da South
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crush vanilla wafers and sprinkle half in a 9 x 13 inch pan.
- Melt candy bar and marshmallows in milk in a double boiler- stirring constantly. Cool.
- In large bowl whip the cream till stiff and fold in chocolate mixture.
- Spread over crumbs and sprinkle remaining crumbs on top.
- Sprinkle almonds on top and refrigerate.
Nutrition Facts : Calories 1122, Fat 77.2, SaturatedFat 36.2, Cholesterol 170.8, Sodium 356.7, Carbohydrate 101.2, Fiber 4.9, Sugar 25.2, Protein 13.1
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