EASY CHICKEN AND RICE
This is very easy to make, with ingredients that you might usually have on hand. It gets its flavor from dry soup mix. Try it with some fresh, steamed vegetables.
Provided by Karen
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the shortening in a large skillet over medium high heat. Saute the chicken sections in the shortening for 2 minutes per side, or until browned. Remove chicken and set aside.
- Add the rice and green bell pepper, if desired, and saute for 3 minutes, or until slightly browned. Add the soup mix and water and stir together well. Bring this to a boil, then add the chicken, reduce heat to low and simmer for 45 minutes.
Nutrition Facts : Calories 864.2 calories, Carbohydrate 16.3 g, Cholesterol 255.5 mg, Fat 57.9 g, Fiber 0.9 g, Protein 65.1 g, SaturatedFat 16.3 g, Sodium 271.6 mg, Sugar 0.7 g
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