LAYERED FINGER JELLO
Categories Fruit Dessert Freeze/Chill Fourth of July Super Bowl Kid-Friendly Wheat/Gluten-Free Tailgating
Yield 8-12 people
Number Of Ingredients 4
Steps:
- Combine 1 box Jello and 1 packet gelatin in bowl. Dissolve in boiling water. Add 1/2 c. heavy cream and stir until well mixed. Pour into a 9x13-inch pan and refrigerate 20-30 minutes. Repeat with second box of jello, letting the mixture cool a few minutes before carefully pouring the warm mixture over the top of the set jello. Repeat with third and then fourth box of jello. Chill until well set. Cut into finger-sized pieces and serve!
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