ALMOND BLONDIES

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ALMOND BLONDIES image

Categories     Nut     Dessert     Bake

Number Of Ingredients 8

2 cups packed brown sugar
2/3 cup butter, cut up
2 eggs
2 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 1/2 cups chopped almonds

Steps:

  • 1. Preheat oven to 350F. Grease a 13X9X2-inch pan; set aside. In a medium saucepan heat brown sugar and butter ove medium heat until butter melts and mixture is smooth, stirring constantly. Cool slightly. Stir in eggs, one at a time. Add vinilla Stir in flour, baking powder, and baking soda. 2. Spread batter in prepared baking pan. Sprinkle with almonds. Bake 25-30 minutes or until a wooden toothpick inserted near center coves out clean. Cool slightly in pan on a wire rack. Cut into bars while warm.

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