CRUNCHY CHEESE TOASTS

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This is an easy Taste of Home recipe that my family really likes. I love the zing from the cayenne and will sometimes use pepper jack cheese if I want a little more heat. I like to serve this with a bowl of soup.

Provided by Dreamgoddess

Categories     Breads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 loaf French bread
1/2 cup olive oil
1 teaspoon dried thyme
1/4-1/2 teaspoon cayenne pepper, to taste
2 cups shredded Mexican blend cheese

Steps:

  • Slice the bread about 1/2" thick and place on an ungreased baking sheet.
  • Combine the oil, thyme and cayenne in a bowl; whisk to blend and brush on the bread slices.
  • Sprinkle with cheese and bake at 300 degrees until the bread is golden brown and the cheese is melted and bubbly.
  • Serve immediately.

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