MUSTARD FRIED CHICKEN

MUSTARD FRIED CHICKEN image

Yield 10 Servings

Number Of Ingredients 10

5 pounds chicken (use party wings)
3 tablespoonns mustard
5 tablespoons lawry's seasoned salt
5 tablespoons garlic powder
5 tablespoons onion powder
5 tablespoons accent (optional, but adds much flavor)
4 tablespoons pepper
3 tablespoons red pepper flakes
4 cups flour
1 1/2 gallon vegetable oil

Steps:

Mix all of the seasonings in a ziplock bag and shake well.In a large bowl season the chicken on both sides with the seasonings. Add the mustard and mix well to coat chicken. You may use your hands or a basting brush( you want just a thin layer of mustard on chicken).Put flour into a plastic bag, add the chicken and shake to coat. Heat oil in deef-fryer or deep heavy cast iron skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 10 minutes or until juices run clear.If using a cast iron skillet, cook for 6 minutes on each side.When done, drain on paper towels, and cool 5 minutes before serving.