MOULES (MUSSELS) À LA MARINIÈRE
Steps:
- 1. In a Dutch oven, wok or large sauté pan, melt the butter over moderate heat. Add the onion and garlic and sauté until soft but not brown, 3 to 4 minutes. 2. Add the remaining ingredients, cover and shake the pan to mix the mussels with the seasonings. Turn heat to high and cook until all the mussels open, about 5 minutes. Serve immediately in large soup plates, with plenty of good bread to soak up the juices.
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