ALMOND AND STRAWBERRY TAHINI ICE CREAM

Almond and Strawberry Tahini Ice Cream image

If you have never tried tahini ice cream, you are in for a taste treat that is right on trend.

Provided by Angela Sackett Superhotmama

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 12h40m

Yield 6

Number Of Ingredients 8

Ingredients

2 (14 ounce) cans full-fat coconut milk, chilled overnight
1 cup sliced strawberries, divided
¼ cup tahini
5 pitted dates, soaked in hot water for 30 minutes and drained
1 teaspoon almond extract
¼ cup sliced almonds
¼ cup sliced fresh strawberries
1 tablespoon sesame seeds

Steps:

Freeze the base of your ice cream maker for at least 12 hours.
Combine coconut milk, 1/2 cup strawberries, tahini, dates, and almond extract in a high-speed blender. Blend until strawberries are broken down and mixture is combined, about 1 minute. Pour mixture into an ice cream maker and churn according to manufacturer's directions, 5 to 10 minutes.
As mixture starts to thicken, add remaining 1/2 strawberries and sliced almonds. Continue mixing until thickened, 10 to 20 minutes more.
Serve immediately as soft-serve ice cream garnished with additional strawberries and sesame seeds. Alternatively, place ice cream in the freezer for 1 to 2 hours to firm up.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 27.2 g, Fat 36.2 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 25.7 g, Sodium 29.4 mg, Sugar 16.8 g