COSMOPOLITAN FIZZ-PUNCH

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Cosmopolitan Fizz-Punch image

The cosmopolitan, a 90s favorite, meets the 50s classic ginger ale punch in this tasty mash-up. A gorgeous frozen fruit ring keeps the punch cold long into the night. If you can't find fresh cranberries, frozen will work as well.

Provided by Food Network Kitchen

Categories     beverage

Time 6h15m

Yield 10 to 12 servings

Number Of Ingredients 8

2 limes, sliced
2 oranges, sliced
1/2 cup whole fresh cranberries
Two 60-ounce bottles cranberry juice
2 cups orange juice
4 cups vodka
2 cups triple sec, such as Cointreau
One 2-liter bottle ginger ale

Steps:

  • Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.
  • Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.

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