BABY HOT BROWNS

Baby Hot Browns image

This is a nice appetizer version of the famous Hot Brown sandwiches.

Provided by Vicki Butts (lazyme)

Time 50m

Number Of Ingredients 10

Ingredients

16 slice pumpernickel bread party slices
2 Tbsp butter
2 Tbsp all purpose flour
1/2 c shredded sharp cheddar cheese
1 1/2 c milk
1/4 tsp salt
1/4 tsp ground red pepper
2 lb turkey, cooked, thinly sliced
1/4 c grated parmesan cheese
6 slice bacon, cooked and crumbled

Steps:

1. Arrange bread slices on a lightly greased baking sheet. Bake at 500F for 3-4 minutes.
2. Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
3. Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
4. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
5. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
6. Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
7. Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
8. Bake at 500 degrees for 7 minutes or until parmesan is melted.
9. Bake at 500 degrees for 7 minutes or until parmesan is melted.

*** Explore more Baby Hot Browns Recipes »

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