ALL-PURPOSE MEAT MARINADE

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All-Purpose Meat Marinade image

Yield 1 cup

Number Of Ingredients 10

1/2 cup oil
1/4 cup soy sauce
1/4 cup red wine vinegar
1/8 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dijon style mustard
1 tablespoon dried parsley
1 clove garlic, pressed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Whisk all ingredients together. Keep refrigerated in a covered container. To use, place 4 to 6 pieces of chicken, beef, pork or fish in a plastic freezer bag or container and add marinade. Refrigerate or freeze until ready to prepare. Grill meat, brushing occasionally with marinade. Discard any excess marinade that has been used.

Nutrition Facts : Nutritional Facts Serves

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