BAKED MACARONI & CHEESE W/ SMOKED SAUSAGE

Baked Macaroni & Cheese w/ Smoked Sausage image

Provided by Sandy Morin

Categories Pasta

Time 1h15m

Number Of Ingredients 11

1 lb macaroni, cooked
12 oz velvetta cheese, cubed
1 c cheddar cheese, shredded
1 c mozzarella cheese, shredded
1 c milk
salt & pepper to taste
1 pkg beef smoked sausage, cut into slices
1 tsp red pepper flakes
1 tsp garlic powder
1/2 stick butter, melted
1/2 c panko bread crumbs

Steps:

1. In a large pot of salted water, cook macaroni. Rinse & drain toss with melted butter, place in a large casserole dish.
2. Place all cheeses in a sauce pot, add milk and all seasonings. Cook on low - med heat until cheese melted, stirring often.
3. Pour melted cheese sauce over macaroni and add sliced smoked sausage. Mix together
4. Top with panko bread crumbs & place a few pats of butter over top if you like. Bake @350 degrees for about 45 minutes until bubbly. ENJOY!!!!