MEDITERRANEAN GREEK PIZZA

Mediterranean Greek Pizza image

After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at home, which actually turned out better than the original!

Provided by Marg CaymanDesigns

Categories Onions

Time 35m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

2 (14 inch) pizza crusts, unbaked (I use Pizza Dough and Sauce)
1 (6 ounce) can tomato paste
1/2 cup red wine or 1/2 cup water
1 teaspoon italian seasoning
1 teaspoon salt
1 tablespoon sugar
1 tablespoon olive oil
1 lb mozzarella cheese, shredded
1/4 cup small fresh spinach leaves
1/2 red onions or 1/2 sweet vidalia onion, sliced very thin
1/2 red bell pepper, sliced thin
4 -6 ounces sliced black olives
4 ounces feta cheese, crumbled
black pepper

Steps:

Pat the crust dough out on two greased pizza pans.
Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
Bake in a preheated oven at 400Ã‚Â°F for 20 minutes or until cheese is browned and bubbly.

*** Explore more Mediterranean Greek Pizza Recipes »

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