CHEESY SAUSAGE AND EGG BAKE

Cheesy Sausage and Egg Bake image

Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.

Provided by Bisquick

Categories Trusted Brands: Recipes and Tips Bisquick®

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage, cooked and drained
1 ½ cups sliced fresh mushrooms
8 medium green onions, sliced
2 medium tomatoes, seeded and chopped
2 cups shredded mozzarella cheese
1 ¼ cups Original Bisquick® mix
1 cup milk
1 ½ teaspoons salt
1 ½ tablespoons chopped fresh oregano
½ teaspoon ground black pepper
12 large eggs eggs

Steps:

Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
Stir remaining ingredients until blended. Pour over cheese.
Bake uncovered 30 to 35 minutes or until golden brown and set.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 11.8 g, Cholesterol 221.3 mg, Fat 18.5 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 7 g, Sodium 983.7 mg, Sugar 2.7 g