CREAMY CROCK POT CHICKEN NOODLE SOUP

Creamy Crock Pot Chicken Noodle Soup image

This recipe uses no canned soups! I found it on Pinterest/Facebook and unfortunately can't credit the originator. I couldn't find it's equal among all the other Creamy Chicken Noodle Soups on Food.com, so here it is!

Provided by Aim4Edible

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (32 ounce) container chicken broth
3 cups water
2 1/2 cups cooked chicken, chopped
1 1/2 cups carrots, sliced
1 1/2 cups celery, sliced
1 1/2 cups fresh mushrooms, sliced
1/4 cup onion, chopped
1 1/2 teaspoons thyme, crushed dried
3/4 teaspoon garlic pepper seasoning
3 ounces cream cheese, cubed
2 cups egg noodles

Steps:

1. In a 5 to 6 quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.
2. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
3. (If you were using low heat, turn to high now.) Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more, or just until noodles are tender.

*** Explore more Creamy Crock Pot Chicken Noodle Soup Recipes »

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