ALL NATURAL ALOUETTE SAVORY VEGETABLE BAKED "MAC & CHEESE"

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All Natural Alouette Savory Vegetable Baked

Make and share this All Natural Alouette Savory Vegetable Baked "mac & Cheese" recipe from Food.com.

Provided by Corrinne J

Categories     Cheese

Time 40m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 6

8 ounces elbow macaroni, cooked al dente
2 packages alouette savory vegetable soft spreadable cheese
1/2 cup milk
1 tablespoon grated parmesan cheese
1/2 cup panko breadcrumbs
1 tablespoon chopped parsley

Steps:

  • Preheat oven to 350 degrees F.
  • Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
  • Pour macaroni mixture into buttered casserole dish.
  • In a separate bowl mix Parmesan , bread crumbs and parsley.
  • Sprinkle on top of casserole.
  • Bake in 350 degree F oven for 25 - 35 minutes until bubbly and golden brown.
  • Serve as an appetizer, entree or side dish.

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