GRANDMA DOROTHY'S SUGAR COOKIES
I got this recipe from my friend who makes the best sugar cookies. She got it from her grandma Dorothy.
Provided by HSingARMYmom
Categories Dessert
Time 35m
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, oil and sugars.
- Mix in eggs and vanilla.
- In a separate bowl stir dry ingredients together and then mix into wet ingredients,.
- Chill at least 4 hours, better if chilled over night.
- Roll out very thinly (1/4") and cut with cookie cutters. Use powdered sugar instead of flour for rolling to avoid a burnt flour taste on cookies.
- Bake at 350 for 8-10 minute or until browned.
- Parchment paper recommended for baking.
- Prep time doesn't include chilling.
Nutrition Facts : Calories 574.7, Fat 34.8, SaturatedFat 12.4, Cholesterol 75.9, Sodium 420.4, Carbohydrate 60.7, Fiber 1.2, Sugar 26.7, Protein 5.8
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