COLD RICE SALAD

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Cold Rice Salad image

Another salad for potlucks, bar-b-ques, or just for a side dish. Cooking time is actually refrigerator time...this is a great "make ahead" dish.

Provided by Noni Suzanne

Categories     Rice

Time 4h40m

Yield 8 serving(s)

Number Of Ingredients 7

10 ounces chicken rice pilaf mix
3 (4 ounce) jars artichoke hearts, reserve marinade
3 green onions, sliced
1/4 cup pimento stuffed olive, sliced
1/4 cup bell pepper, diced (red or green)
1/2 cup mayonnaise
1/2 teaspoon curry powder

Steps:

  • Make rice according to package directions, OMITTING butter. Let cool completly.
  • Add chopped artichoke hearts, green onions, pimento olives and bell pepper.
  • Make dressing by mixing mayonnaise, reserved marinade and curry powder.
  • Fold into rice mixture and chill completly before serving.

Nutrition Facts : Calories 81.7, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 246.3, Carbohydrate 9, Fiber 2.6, Sugar 1.6, Protein 1.8

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