ALL BRAN LOAF

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All Bran Loaf image

Make and share this All Bran Loaf recipe from Food.com.

Provided by bevs kitchen

Categories     Scottish

Time 3h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 5

1 cup all-bran cereal
1 cup sultana raisin
1 cup soft brown sugar
1 cup milk
1 1/2 cups self raising flour

Steps:

  • Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
  • Let stand; 2 hours is best.
  • Add the flour and mix well.
  • Pour into a pound loaf tin.
  • Bake for 1 hour at Gas 3.

Nutrition Facts : Calories 283.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 45.3, Carbohydrate 66.4, Fiber 3.6, Sugar 38.7, Protein 5

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