Steps:
- 1.Bring about 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 4 to 5 minutes. Spread on a plate or clean cutting board in a single layer until cool. 2.Arrange salmon, the potatoes, onion, cucumber, radishes, tomatoes, eggs, roe, capers and lemon wedges on a platter (or platters). Sprinkle with chopped dill and pepper. Garnish with fresh dill sprigs, if desired. Nutrition Per serving : 98 Calories; 4 g Fat; 1 g Sat; 1 g Mono; 88 mg Cholesterol; 7 g Carbohydrates; 9 g Protein; 1 g Fiber; 338 mg Sodium; 249 mg Potassium 1/2 Carbohydrate Serving Exchanges: 1/2 vegetable, 1/2 lean meat Tips & Notes Make Ahead Tip: Steam potatoes and let stand at room temperature for up to 3 hours; assemble platter(s) and let stand at room temperature for up to 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love