ALFREDO RAVIOLI LASAGNA

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Alfredo ravioli lasagna image

An easy way to make a wonderful italian lasagna, differnet, but so good! I had no lasagna noodles, so used frozen ravioli and everone loved this version of lasagna. Serve w/ crusty italian bread.

Provided by sherry monfils

Categories     Pasta

Time 40m

Number Of Ingredients 13

1 bag, frozen cheese ravioli, cooked as directed, cooled
2 Tbsp cooked, cubed chicken breasts
1 tsp minced garlic
salt and pepper to taste
2 Tbsp butter
1 jar(s) ragu light alfredo sauce
8 oz sliced fresh mushrooms
1 small red bell pepper, diced
1 onion, diced
1 small can sliced black olives
2 c reduced-fat, shredded italian cheese blend
16 oz low-fat ricotta cheese
grated parmesan cheese

Steps:

  • 1. Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg skillet over medium heat, saute chicken garlic, bell pepper,and onion in butter until tender.
  • 2. Stir in mushrooms and olives. Layer in pan, 1/2 ravioli, 1/2 shredded cheese, 1/2 ricotta cheese. Sprinkle w/ 2 tbsp parmesan cheese.
  • 3. Pour 1/2 the alfredo sauce over cheese, then layer w/ 1/2 shredded cheese. Repeat layers. Bake, covered 30 mins, uncover, bake 10 more mins.

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