A deep, spicy sauce with chunky bites of chorizo, olives, seeds and mushroom! Perfect for lunches and quick rustle up dinners :)
Provided by Hattieedwards
Time 20m
Yield Serves 2
Number Of Ingredients 12
Steps:
- COOK PASTA- fill pan 1/4 to 1/2 the way of water and add a pinch of salt, then boil. Once there's bubbles pour in pasta to cook and put lid on with a little gap. Stir occasionally so pasta doesn't stick until pasta is cooked. Drain and put back in pan to stir in sauce.
- In a small pan put oil and onion over heat until onions have sweated, 2-3mins. Then add garlic, chorizo and sunflower seeds to cook for 3-4mins.
- Once chorizo has crisped a bit add sun-dried tomatoes, mushrooms, salt, pepper and chilli flakes and stir.
- After the mushrooms have softened pour tinned tomatoes and coriander and stir. Then put lid on and leave to simmer for 5-7mins.
- Finally, remove from heat and mix into cooked pasta and serve!
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