DOUBLE DARK CHOCOLATE CHIP COOKIES

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DOUBLE DARK CHOCOLATE CHIP COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake

Yield 2-3 dozen

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup Hershey's Special Dark cocoa
1/2 cup (1 stick) butter or margarine, softened
1/2 cup vegetable shortening
1 cup packed light brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
12 ounces (1 package) Hershey's Special Dark chocolate chips

Steps:

  • Preheat oven to 375 degrees Fahrenheit (190 degrees C). Combine the flour, baking soda, baking powder, and cocoa. Set aside. Mix the butter, shortening, brown sugar, white sugar, vanilla, and eggs. Beat until creamy. Gradually stir in the flour mixture. Stir in the chocolate chips. Drop from teaspoon onto ungreased cookie sheet about 1 inch apart. Bake at 375 degrees for 10 minutes.

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