ALABAMA CATFISH STEW

Alabama Catfish Stew image

A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol.

Provided by Vicki Butts (lazyme)

Time 1h15m

Number Of Ingredients 10

Ingredients

1/2 c onion, chopped
2 tsp butter, melted
14 1/2 oz tomatoes, diced
1 c potatoes, diced
1 1/4 c catsup
1/4 c water
2 Tbsp worcestershire sauce
1/4 tsp pepper
1 bay leaf
1 lb catfish fillets, 1-inch pieces

Steps:

1. Saute onion in butter in a large saucepan until transparent.
2. Add tomatoes and next 6 ingredients to saucepan.
3. Cover and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
4. Gently stir in fish; continue to simmer 20 minutes or until fish flakes easily when tested with a fork. Remove bay leaf before serving.

*** Explore more Alabama Catfish Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #seafood #american #southern-united-states #fish #dietary #freshwater-fish #catfish #4-hours-or-less