RED SALAD

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Red Salad image

Make and share this Red Salad recipe from Food.com.

Provided by Abe ray

Categories     Salad Dressings

Time 21m

Yield 18 serving plates, 6 serving(s)

Number Of Ingredients 10

1/4 cup red wine vinegar
1 teaspoon sugar substitute
1/2 cup olive oil
1 teaspoon dried thyme or 1 tablespoon fresh thyme
1 teaspoon horseradish
salt & pepper (to taste)
12 small red beets, roasted peeled & sliced
18 radishes, thinly sliced
1 red onion, thinly sliced
6 cups red leaf lettuce, rinsed, drained & torn in small pieces

Steps:

  • whirl the first 6 ingredients in your blender.
  • arrange the red lettuce on serving plate.
  • add the dilled beet,radishes & onions.
  • spoon the dressing over the salads.

Nutrition Facts : Calories 248.7, Fat 18.4, SaturatedFat 2.5, Sodium 144.8, Carbohydrate 19.3, Fiber 5.5, Sugar 12.8, Protein 3.4

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