DUTCH APPLE PIE

Dutch Apple Pie image

Make and share this Dutch Apple Pie recipe from Food.com.

Provided by mommyoffour

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

5 -6 apples, peeled and sliced
1 tablespoon lemon juice
3/4 cup sugar
3 tablespoons flour (or more)
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup raisins
1 unbaked pie shell
1/3 cup margarine
1 cup quick-cooking rolled oats
1/2 teaspoon cinnamon
1/2 cup brown sugar

Steps:

Heat oven to 400.
Toss apples with lemon juice.
Blend the other filling ingredients.
Add apples and raisins.
Pour into unbaked pie shell.
TOPPING:.
Melt margarine.
Add oats, cinnamon, and brown sugar.
Sprinkle over pie mixture and slightly press down with hands.
Bake at 400 for 40-45 minutes or until topping is brown and apples are tender.

Nutrition Facts : Calories 419.3, Fat 15.9, SaturatedFat 3.3, Sodium 285.6, Carbohydrate 68.6, Fiber 4.3, Sugar 44.7, Protein 3.8

*** Explore more Dutch Apple Pie Recipes »

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