SOUTH OF THE BORDER JALAPENO CORNBREAD
This light, moist cornbread make a perfect lunch or dinner side. Try it for breakfast with sausage and eggs!
Provided by Auntie Mags
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, stir together cornmeal, cheese, flour, salt and baking soda.
- Whisk eggs, corn, buttermilk, oil and pepper; stir into dry mixture just until combined. Add jalepenos.
- Pour into greased 8 inch square pan or preheated cast iron skillet. Smooth top.
- Bake at 400 degrees for 35 to 40 minutes or until golden brown and tester inserted in middle comes out clean.
Nutrition Facts : Calories 322.6, Fat 17.5, SaturatedFat 5.5, Cholesterol 88, Sodium 527.6, Carbohydrate 32.1, Fiber 2.2, Sugar 2.7, Protein 10.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #side-dishes #eggs-dairy #vegetables #mexican #easy #inexpensive #corn
You'll also love
