AIR FRIED SOY CHICKEN WITH POTATOES RECIPE BY TASTY

Air Fried Soy Chicken With Potatoes Recipe by Tasty image

Provided by Beautiful Voyager

Categories Lunch

Yield 2 servings

Number Of Ingredients 8

4 lb chicken free range, internals removed
3 tablespoons soy sauce
1 tablespoon sesame oil
½ teaspoon five spices powder
½ teaspoon white pepper
6 cloves garlic, peeled and grated
1 blue ginger, peeled and grated
1 lb potato, other root vegetables (optional)

Steps:

In a bowl, make the marinade by mixing grated ginger and garlic, white pepper, five spice powder, sesame oil, and soy sauce into a marinade.
Rub marinade all over the chicken evenly, including under the folds and inside the cavity. Chill in the fridge covered with a lid for at least 2 hours. Before air frying, take marinated chicken out from the fridge to bring to room temperature.
Pre-heat air fryer at 200°C for 3 minutes.
Optional: peel and cut potatoes or any root vegetables such as carrots or sweet potatoes into pre-heated air fryer as the base.
Place chicken into the air fryer, breast side down and air-fry at 200°C for 30 minutes.
Flip the chicken and toss the potatoes every 7-8 minutes to ensure even cooking.
Serve warm.