Make and share this Pork Pie recipe from Food.com.
Provided by Tonkcats
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter until golden.
- Add meat and cook over medium heat, stirring, until cooked through.
- Remove from heat and stir in salt, pepper and spices.
- Mix cornstarch with 1/4 cup water then stir in remaining 3/4 cup w ater.
- Pour water into meat and mix well.
- Line 8-inch pie pan with pastry and pour in meat mixture. Add top crust. Pierce in several places to allow steam to escape. Bake on cookie sheet at 425 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake another 30 minutes or until crust is golden.
Nutrition Facts : Calories 155.4, Fat 8.2, SaturatedFat 4, Cholesterol 54.8, Sodium 463.2, Carbohydrate 3, Fiber 0.6, Sugar 0.8, Protein 16.5
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