SPAM FRIES & KALE CHIPS WITH BLOODY MARY DIP RECIPE - (4/5)

Spam Fries & Kale Chips with Bloody Mary Dip Recipe - (4/5) image

Provided by cookism

Number Of Ingredients 16

For Spam fries:
1 can Spam Lite, cut into 1/2″ strips
Vegetable oil for frying
For kale chips:
1/2 branch kale
2 tbsp olive oil
Salt & black pepper, to taste
Pinch cayenne pepper (optional)
For Bloody Mary dip:
1/4 cup ketchup
1 tsp horseradish cream
Dash Worcestershire sauce
Dash lemon juice
Dash Tabasco sauce
11/2 tsp Vodka
Pinch salt & black pepper

Steps:

1. Preheat oven to 150C. Remove kale leaves from stem and cut them into bite-size pieces. Wash and spin the leaves thoroughly dry in a salad spinner. Lay individual kale leaves onto a baking tray lined with parchment paper. Drizzle and coat them with a little olive oil. Season with salt, black pepper and cayenne pepper to taste. Bake for 20 to 25 minutes, rotating the pan halfway till kale is crisp and lightly browned. Allow kale chips to cool before transferring it to a serving board or plate. 2. For Bloody Mary dip, combine all ingredients for the dipping sauce. Stir well and transfer to a sauce dish. 3. In a saucepan, heat oil 1 inch deep to 175C. Working in batches, carefully fry spam fries for about 4 to 5 minutes till crispy and browned, then place on kitchen towel to drain off excess oil. Serve Spam fries and kale chips with bloody mary dip. Pop open a bottle of beer, sit back and enjoy!