AFRICAN MEAT POTATOES CASSEROLE
Make and share this African Meat Potatoes Casserole recipe from Food.com.
Provided by katia
Categories One Dish Meal
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of butter in a pot and brown the ground veal with the onion. Add the water, celery, carrot, salt, and pepper. Cook for 60 minutes over low heat.
- Arrange the meat mixture in a casserole dish.
- Boil the potatoes with the celery root until tender (20 minutes).
- Dry the potatoes and celery root and mash them. Add the butter, the salt and pepper and the egg yolks.
- In a bowl beat the egg whites until firm; add to the potato mixture.
- Cover the meat mixture with the potato mixture.
- Bake for 50 minutes at 350 degrees Fahrenheit until golden.
Nutrition Facts : Calories 390.2, Fat 18.3, SaturatedFat 9, Cholesterol 221.8, Sodium 244.9, Carbohydrate 26.9, Fiber 3.9, Sugar 3.1, Protein 29
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