TUSCAN CHICKEN WITH TOMATO & PEPPERS

Tuscan Chicken with Tomato & Peppers image

Home-cooking doesn't get any easier-or delicious-than this Tuscan-style baked chicken with potatoes, tomatoes and fresh peppers.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 lb. baking potatoes (about 3), peeled, cut into 1-1/2-inch chunks
1 red pepper, chopped
1 can (14.5 oz.) diced tomatoes, drained
1 cup frozen corn
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup KRAFT Tuscan House Italian Dressing

Steps:

Heat oven to 400ºF.
Combine vegetables in 13x9-inch baking dish sprayed with cooking spray. Top with chicken; drizzle with dressing.
Bake 30 min. Reduce oven temperature to 350ºF. Bake 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g