HOT BUTTERSCOTCH SAUCE

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Make and share this Hot Butterscotch Sauce recipe from Food.com.

Provided by The Dunbar Chef

Categories     Dessert

Time 13m

Yield 8 serving(s)

Number Of Ingredients 4

4 ounces brown sugar
2 tablespoons golden syrup
1 1/2 ounces butter
1/8 pint evaporated milk

Steps:

  • Melt all the ingredients slowly (apart from the evaporated milk).
  • Once melted add the evaporated milk and simmer for 10 minutes.
  • Serve immediately once cooked.

Nutrition Facts : Calories 117.7, Fat 4.9, SaturatedFat 3.1, Cholesterol 13.7, Sodium 47.9, Carbohydrate 18.8, Sugar 15.1, Protein 0.6

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