BLUE CHEESE STUFFED WALNUTS

Blue Cheese Stuffed Walnuts image

Set a plate of these nutty, one-bite snacks out and watch them disappear. They're so easy to make.-Charlotte Rogers, Virginia Beach, Virginia

Provided by Taste of Home

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup crumbled blue cheese
1-1/2 teaspoons minced chives
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
96 walnut or pecan halves (about 2-1/2 cups)

Steps:

In a small bowl, beat the first six ingredients until blended. Shape into 1/2-in. balls. Place each between 2 walnut halves; gently press together. Cover and refrigerate for at least 1 hour or overnight.

Nutrition Facts : Calories 41 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 43mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges