ADOBO CHICKEN

Adobo Chicken image

Provided by Chef Keppel 885

Categories Poultry

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

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4 halves chicken breasts
3 garlic cloves (3 pieces broken off)
1 medium onion
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/4 cup soy sauce
1/4 cup white vinegar
1 cup water
3 bay leaves
1/4 cup cooking oil

Steps:

Cut up chicken into bite size pieces.
Crush and mince garlic.
Slice onion.
Mix all ingredients in a medium sauce pan.
Cook on High heat until boiling.
Reduce heat to med-low and simmer for 1/2 hr to 45 minutes until chicken is tender and the sauce has gone down.
Make 1 1/2 to 2 cups white rice (according to package).
Mix Rice and Chicken A'dobo together and serve.

Nutrition Facts : Calories 400.2, Fat 27.1, SaturatedFat 5.6, Cholesterol 92.8, Sodium 1100, Carbohydrate 5, Fiber 0.6, Sugar 1.8, Protein 32.5