CHOCOLATE SYRUP ICE CREAM

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Chocolate Syrup Ice Cream image

Make and share this Chocolate Syrup Ice Cream recipe from Food.com.

Provided by barefootmommawv

Categories     Frozen Desserts

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 5

2 pints heavy cream, chilled
1/3 cup unsweetened cocoa powder
3/4 cup chocolate syrup
2 (14 ounce) cans sweetened condensed milk
1/4 teaspoon ground cinnamon

Steps:

  • In a LARGE bowl, beat cream with cocoa until stiff peaks form.
  • Stir in chocolate syrup, sweetened condensed milk and cinnamon.
  • Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
  • *** I leave mine in the same blow i mixed it up inches It takes alittle longer to freeze but it turns out fine. I have even stirred it several times while in the freezing process.

Nutrition Facts : Calories 558.1, Fat 37.1, SaturatedFat 22.9, Cholesterol 131.6, Sodium 180.4, Carbohydrate 51.5, Fiber 1.4, Sugar 42.5, Protein 8.2

*** Explore more Chocolate Syrup Ice Cream Recipes »

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