MIKA'S LOW FAT MACARONI AND CHEESE

Mika's Low Fat Macaroni and Cheese image

This may be low fat but it doesn't taste like it! You have to try this recipe! This is one of my best....

Provided by Mika G.

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups elbow macaroni, cooked (about 8 oz. dry)
1 egg, lightly beaten
3/4 cup fat free sour cream
1 cup low fat cottage cheese
8 ounces reduced-fat sharp cheddar cheese, shredded
1/2 cup skim milk
2 tablespoons onions, grated
1/4 teaspoon ground pepper
1/2 teaspoon salt
1 1/2 tablespoons stick low-fat margarine, melted
1/4 cup breadcrumbs
1 tablespoon stick low-fat margarine
1/4 teaspoon paprika

Steps:

While noodles are cooking, mix together next 9 ingredients.
Mix in cooked pasta, and pour into a 2 quart casserole dish sprayed with Pam.
Mix bread crumbs, paprika and 1 TBSP melted margarine and sprinkle over top of casserole.
Cover and bake for 45 minutes @ 350 degrees.
Remove tin foil and bake for an additional 5 minutes.

Nutrition Facts : Calories 428.4, Fat 6, SaturatedFat 2.9, Cholesterol 49.5, Sodium 661.5, Carbohydrate 64.1, Fiber 2.5, Sugar 4.4, Protein 27.5

*** Explore more Mika's Low Fat Macaroni And Cheese Recipes »

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