GREEN AND BLACK OLIVE TAPENADE

Green and Black Olive Tapenade image

Make and share this Green and Black Olive Tapenade recipe from Food.com.

Provided by papergoddess

Categories Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups green olives
1 1/2 cups pitted black olives
2 teaspoons fresh orange zest
2 teaspoons fresh lemon zest
2 anchovy fillets (optional)
2 garlic cloves, minced
1 tablespoon fresh Italian parsley
1/2 cup olive oil
1/8 teaspoon pepper

Steps:

Mix all and refrigerate at least 3 hours.
Serve with baguettes or crackers.

Nutrition Facts : Calories 498.5, Fat 53.5, SaturatedFat 7.3, Sodium 1633.5, Carbohydrate 8.1, Fiber 4.8, Sugar 0.5, Protein 1.5

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