ACCORDION POTATOES WITH ROSEMARY AND GARLIC

ACCORDION POTATOES WITH ROSEMARY AND GARLIC image

Yield 10

Number Of Ingredients 9

10 small Yukon Gold potatoes
1/2 cup butter
1 tablespoon oil
2 teaspoons minced rosemary
1 tablespoon minced garlic
Extra rosemary leaves
Salt and pepper
Sour cream, choppped green onions and shredded cheese, optional
Paprika

Steps:

Place 2 wooden spoons, one on each side of a potato, and slice through to the spoons. Make slices approximately 1/4 inch across each potato. Place potatoes on a cookie sheet. In a microwave safe bowl combine the butter, oil, rosemary and garlic. Cook in microwave until melted. Let sit for 15 minutes to allow the butter/oil to absorb the garlic/rosemary flavors. Use a kitchen brush to coat each potato, taking time to make sure the butter gets between each slice. Place a rosemary leaf between each slice. Bake at 375 degrees for 40-45 minutes. Length of cooking time depends on size of potato. They should be crispy on the edges and done on the inside. When cooked brush with another layer of butter mixture and serve. Sprinkle liberally with salt and pepper. Garnish with paprika.